Where the calories live
The apple cider brings the biggest share of the calories here, about 50 percent of the batch, with the cinnamon whiskey next in line.
Two ingredients, endless fall energy: apple cider and cinnamon whiskey, frozen on SPIKED SLUSH into a frosty orchard slush with a warm spice finish.
Two ingredients and the whole glass tastes like a crisp fall day at the orchard; the cider keeps it bright and fruity while the cinnamon whiskey warms the finish, so it feels cosy and frosty at the same time. Perfect for bonfire nights and sweater weather gatherings.
A few simple ingredients for a big, delicious idea.
Pour all the ingredients into the vessel. The amounts above make the middle batch, for 4 to 6 servings. For 2 to 3 servings, use 2½ cups apple cider and ½ cup cinnamon whiskey. For 6 to 8 servings, use 6⅔ cups apple cider and 1¼ cups cinnamon whiskey.
For best results, chill the liquid before adding it to the unit. Cider straight from the fridge freezes fastest.
Select SPIKED SLUSH. The preset starts at the default temperature for ideal texture. For your ideal texture, use the Temperature Control setting to adjust.
Once the frozen drink reaches the right temperature, the unit will beep three times. Serve immediately.
Nutrition guide
Per serving · middle batch, serves 4 to 6
A proper frozen cocktail: bright, cold, and unapologetically boozy.
The apple cider brings the biggest share of the calories here, about 50 percent of the batch, with the cinnamon whiskey next in line.
The pour is part of the flavor and part of the math: about 41 percent of the calories in every glass come from the alcohol itself.
Pour a smaller glass and top it with sparkling water. The flavor stretches and the landing gets gentler.
Estimated from the ingredients exactly as written, using standard reference values for each ingredient. Your brands and swaps will shift the numbers a little. Daily values are based on a 2,000 calorie diet.
For 2 to 3 servings: 2½ cups apple cider and ½ cup cinnamon whiskey. For 4 to 6 servings: 5 cups cider and 1 cup whiskey. For 6 to 8 servings: 6⅔ cups cider and 1¼ cups whiskey.
Yes. Leave the whiskey out, add the same amount of cider plus a pinch of ground cinnamon, and run the SLUSH preset instead.
Cider is the move here: it is cloudier, less filtered, and tastes more like the orchard. Clear apple juice works in a pinch but freezes a little sweeter and thinner.
Cold liquid reaches slush texture faster and more evenly, so the batch spends less time churning.