Cinnamon Whiskey Cider Spiked Slushi

Two ingredients, endless fall energy: apple cider and cinnamon whiskey, frozen on SPIKED SLUSH into a frosty orchard slush with a warm spice finish.

↓ Jump to recipe
Cinnamon Whiskey Cider Spiked Slushi
Ninja SlushiPrep
3 min
Processing
40 to 55 min
Makes
2 to 3 servings · up to 8

Why you’ll love this

Two ingredients and the whole glass tastes like a crisp fall day at the orchard; the cider keeps it bright and fruity while the cinnamon whiskey warms the finish, so it feels cosy and frosty at the same time. Perfect for bonfire nights and sweater weather gatherings.

What you’ll need

A few simple ingredients for a big, delicious idea.

Apple cider
Apple cider
Cinnamon whiskey
Cinnamon whiskey

Cinnamon Whiskey Cider Spiked Slushi

Ninja SlushiPrep 3 min40 to 55 min

Ingredients

Instructions

  1. Pour into the vessel

    Pour all the ingredients into the vessel. The amounts above make the middle batch, for 4 to 6 servings. For 2 to 3 servings, use 2½ cups apple cider and ½ cup cinnamon whiskey. For 6 to 8 servings, use 6⅔ cups apple cider and 1¼ cups cinnamon whiskey.

  2. Chill first for best results

    For best results, chill the liquid before adding it to the unit. Cider straight from the fridge freezes fastest.

  3. Select SPIKED SLUSH

    Select SPIKED SLUSH. The preset starts at the default temperature for ideal texture. For your ideal texture, use the Temperature Control setting to adjust.

  4. Serve

    Once the frozen drink reaches the right temperature, the unit will beep three times. Serve immediately.

Nutrition guide

The nutrition scoop

Per serving · middle batch, serves 4 to 6

  • Fat 1%
  • Carbs 58%
  • Protein 0%
  • Alcohol 41%

A proper frozen cocktail: bright, cold, and unapologetically boozy.

Total fat 0 g
Carbohydrates 33 g
Protein 0 g
of which sugars 29 g
Saturated fat 0 g 0% daily value
Cholesterol 0 mg 0% daily value
Sodium 10 mg 0% daily value
Dietary fiber 0 g 2% daily value
Calcium 15 mg 1% daily value
Vitamin C 2 mg 3% daily value

Where the calories live

The apple cider brings the biggest share of the calories here, about 50 percent of the batch, with the cinnamon whiskey next in line.

About the alcohol

The pour is part of the flavor and part of the math: about 41 percent of the calories in every glass come from the alcohol itself.

Want a lighter pour

Pour a smaller glass and top it with sparkling water. The flavor stretches and the landing gets gentler.

Estimated from the ingredients exactly as written, using standard reference values for each ingredient. Your brands and swaps will shift the numbers a little. Daily values are based on a 2,000 calorie diet.

Make it your own

  • Start with the base recipe, then swap one ingredient at a time.
  • Try a different topping after processing.
  • Keep notes so you can revisit your favorite combination.

Texture tips

  • A level, fully solid freeze gives the smoothest spin.
  • Freeze CREAMi bases level and completely solid.
  • For SLUSHi, check compatible liquids and minimum sugar requirements.

Frequently asked questions

What are the three batch sizes?

For 2 to 3 servings: 2½ cups apple cider and ½ cup cinnamon whiskey. For 4 to 6 servings: 5 cups cider and 1 cup whiskey. For 6 to 8 servings: 6⅔ cups cider and 1¼ cups whiskey.

Can I make it without alcohol?

Yes. Leave the whiskey out, add the same amount of cider plus a pinch of ground cinnamon, and run the SLUSH preset instead.

Cider or apple juice?

Cider is the move here: it is cloudier, less filtered, and tastes more like the orchard. Clear apple juice works in a pinch but freezes a little sweeter and thinner.

Why chill everything first?

Cold liquid reaches slush texture faster and more evenly, so the batch spends less time churning.