Tropical Juice Slushi
One bottle of tropical juice blend on the FROZEN JUICE preset. Mango, passion fruit, and pineapple energy without a single extra ingredient.
Frozen drinks. Big flavor. Endless possibilities.
One bottle of tropical juice blend on the FROZEN JUICE preset. Mango, passion fruit, and pineapple energy without a single extra ingredient.
Pineapple juice, spiced rum, and coconut milk on SPIKED SLUSH at a frosty 10 bars. A tiki leaning slush that pours like a beach bar original.
Real cotton candy dissolved into lemon lime soda and water, then frozen on SLUSH. A carnival in a cup, pastel and impossibly fun.
One bottle of cranberry watermelon juice on the FROZEN JUICE preset. Tart, sweet, and the color of a summer sunset.
Cold coffee, half and half, and a deep pour of mocha sauce on the FRAPPÉ preset. A coffee shop mocha, frozen thick and finished with whipped cream.
A dual vessel showpiece: a color changing butterfly pea flower margarita in one vessel and a golden mango margarita in the other, dispensed together with a smoked salt rim.
Red wine, orange juice, a splash of orange liqueur, and a little brown sugar, frozen on SPIKED SLUSH into a proper frozen sangria with an orange slice finish.
One jug of blue raspberry fruit punch, poured in and frozen on SLUSH. Electric blue, candy sweet, and the fastest slush on this site.
Two ingredients, endless fall energy: apple cider and cinnamon whiskey, frozen on SPIKED SLUSH into a frosty orchard slush with a warm spice finish.
Lite strawberry margarita mix, tequila, and liquid allulose on SPIKED SLUSH at 6 bars. Deep pink, bright, and low sugar, with a lime wedge to finish.
Pumpkin spice creamer and cold coffee on the FRAPPÉ preset at 4 bars, crowned with whipped cream and a dusting of pumpkin pie spice. Fall in a glass.
Lite strawberry daiquiri mix, white rum, and liquid allulose on SPIKED SLUSH at 6 bars. All the beach drink joy, a fraction of the sugar.
Sugar free margarita mix, tequila, and liquid allulose, frozen on SPIKED SLUSH into a bright, frosty margarita with a lime wedge on the rim.
Chocolate, peanut butter, and a pour of peanut butter whiskey, frozen on SPIKED SLUSH into a grown up milkshake. Garnish with whipped cream and both sauces.
Whole milk, heavy cream, vanilla, and a generous pour of caramel syrup, whisked cold and frozen into a thick, silky shake. Every glass gets whipped cream and a caramel sauce drizzle.
One bottle, endless refills. Tropical punch freezes into a deep red slush that keeps a Halloween party pouring all night.
The ice cream truck classic, poured from your counter. Orange and vanilla cream freeze into a thick milkshake slush under a swirl of whipped cream.
Two brews, one machine. A golden Charcoal Citrus slush churns in one vessel while a deep red Hibiscus Hex freezes in the other, both ready to pour at the same party.
Brunch, frozen. Orange juice and sparkling wine churn into a bright, bubbly slush that pours like a celebration.
Hot cocoa, minus the hot. Cocoa, milk, and cream freeze into a thick milkshake slush, crowned with whipped cream and chocolate sauce.
Coffee shop caramel, frozen at home. Cold coffee and cream churn into a thick frappe under a cloud of whipped cream and glossy caramel.
Tropical and tart in the same sip. Coconut milk and limeade freeze into a smooth spiked slush with a whisper of rum in every glass.
Diet soda gets the full slush treatment. Lemon brightens it, liquid allulose keeps the crystals soft, and the machine turns the bubbles into a proper frozen treat.
Berry season in a glass. Milk, cream, and strawberry syrup churned into a thick pink shake, crowned with whipped cream and a strawberry drizzle.
The lemonade stand classic, frozen. Two ingredients, one pitcher, and a tall pour of pink nostalgia.
Rosé, but make it a snow day. Wine, white cranberry strawberry juice, and a touch of syrup, frozen into the prettiest pink pour of the summer.
The beach bar classic, frozen at home. Coconut, pineapple, and rum churned into a frosty pour that tastes like a holiday.
Diner counter chocolate, frozen thick enough to stand a spoon in. Milk, cream, and chocolate syrup churned into a frosty shake, crowned with whipped cream.
Coffee shop frappe, straight from your counter. Cold coffee and cream churned into a smooth frozen swirl, crowned with whipped cream and a ribbon of sauce.
One pour of hard cider, churned into a crisp, frosty slush. Tart, sweet, and icy cold, with orchard flavor in every sip.
One bottle of red sangria, churned into a frosty slush with almost no work. Deep red, fruity, and cold enough to frost the glass.
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Frozen coffee favorites
Frappe, mocha, caramel and more. Frozen ideas for every mood.
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Beginner help
Everything you need to get started with your next frozen creation.
A simple guide to settings, preparation and your first batch.
Helpful checks for your next scoop or sip.
Understand how ingredients change your result.