Scoop&Slush

Chocolate Peanut Butter Whiskey Milkshake Slushi

Chocolate, peanut butter, and a pour of peanut butter whiskey, frozen on SPIKED SLUSH into a grown up milkshake. Garnish with whipped cream and both sauces.

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Chocolate Peanut Butter Whiskey Milkshake Slushi
Ninja SlushiPrep
5 minProcessing
40 to 55 minMakes
2 to 3 servings · up to 8

Why you’ll love this

A grown up milkshake with a wink; chocolate and peanut butter freeze into a thick, frosty pour, the whiskey hums warmly underneath, and both sauces plus whipped cream finish it like a dessert bar order. It suits after dinner drinks, bonfire nights, and anyone who never outgrew the candy aisle.

What you’ll need

A few simple ingredients for a big, delicious idea.

Whole milk
Whole milk
Peanut butter whiskey
Peanut butter whiskey
Heavy cream
Heavy cream
Vanilla extract
Vanilla extract
Chocolate syrup
Chocolate syrup
Cocoa powder
Cocoa powder
Peanut butter powder
Peanut butter powder
Whipped cream
Whipped cream
Chocolate sauce
Chocolate sauce
Peanut butter sauce
Peanut butter sauce

Chocolate Peanut Butter Whiskey Milkshake Slushi

Ninja SlushiPrep 5 min40 to 55 min

Ingredients

Instructions

  1. Combine the batch

    In a large bowl, combine all the ingredients until smooth. The amounts above make the middle batch, for 4 to 6 servings. For 2 to 3 servings, use 1½ cups whole milk, ½ cup peanut butter whiskey, 1 cup heavy cream, 1 teaspoon vanilla extract, ¼ cup chocolate syrup, 2 tablespoons cocoa powder, and 1 tablespoon peanut butter powder. For 6 to 8 servings, use 3⅓ cups whole milk, 1¼ cups peanut butter whiskey, 2⅓ cups heavy cream, 1 tablespoon vanilla extract, ⅔ cup chocolate syrup, ¼ cup plus 1 tablespoon cocoa powder, and ¼ cup peanut butter powder.

  2. Chill the mixture

    For best results, chill the liquid before adding it to the unit. Cold ingredients freeze into a smoother shake.

  3. Pour into the vessel

    Pour the mixture into the vessel.

  4. Select SPIKED SLUSH

    Select SPIKED SLUSH. The preset starts at the default temperature for ideal texture. For your ideal texture, use the Temperature Control setting to adjust.

  5. Garnish and serve

    Once the frozen drink reaches the right temperature, the unit will beep three times. Garnish with whipped cream, chocolate sauce, and peanut butter sauce, and serve immediately.

Nutrition guide

The nutrition scoop

Per serving · middle batch, serves 4 to 6

  • Fat 66%
  • Carbs 27%
  • Protein 7%

Proper dessert energy: rich, indulgent, and worth every spoonful.

Total fat 40 g
Carbohydrates 37 g
Protein 10 g
of which sugars 31 g
Saturated fat 25 g 126% daily value
Cholesterol 145 mg 48% daily value
Sodium 140 mg 6% daily value
Dietary fiber 2 g 8% daily value
Calcium 240 mg 18% daily value
Vitamin C 1 mg 1% daily value

Where the calories live

The heavy cream brings the biggest share of the calories here, about 52 percent of the batch, with the peanut butter whiskey next in line.

The protein story

Each serving carries 10 grams of protein, which makes this scoop work a little harder than dessert usually does.

Want a lighter scoop

Swap half the heavy cream for whole milk. The spin stays creamy and every serving lands noticeably lighter.

Estimated from the ingredients exactly as written, using standard reference values for each ingredient. Your brands and swaps will shift the numbers a little. Daily values are based on a 2,000 calorie diet.

Make it your own

  • Start with the base recipe, then swap one ingredient at a time.
  • Try a different topping after processing.
  • Keep notes so you can revisit your favorite combination.

Texture tips

  • A level, fully solid freeze gives the smoothest spin.
  • Freeze CREAMi bases level and completely solid.
  • For SLUSHi, check compatible liquids and minimum sugar requirements.

Frequently asked questions

What are the three batch sizes?

For 2 to 3 servings: 1½ cups whole milk, ½ cup peanut butter whiskey, 1 cup heavy cream, 1 teaspoon vanilla extract, ¼ cup chocolate syrup, 2 tablespoons cocoa powder, and 1 tablespoon peanut butter powder. For 4 to 6 servings: 3 cups milk, 1 cup whiskey, 2 cups cream, 2 teaspoons vanilla, ½ cup chocolate syrup, 3 tablespoons cocoa, and 2 tablespoons peanut butter powder. For 6 to 8 servings: 3⅓ cups milk, 1¼ cups whiskey, 2⅓ cups cream, 1 tablespoon vanilla, ⅔ cup chocolate syrup, ¼ cup plus 1 tablespoon cocoa, and ¼ cup peanut butter powder.

What does the peanut butter whiskey add?

A warm, nutty sweetness that leans into the chocolate and peanut butter instead of tasting like a plain spiked shake. The milkshake base keeps it smooth and dessert like.

Can I leave the whiskey out?

You can. Swap the whiskey for the same amount of whole milk and a spoonful more peanut butter powder, and run the MILKSHAKE preset instead for an alcohol free version.

Why chill everything first?

Cold liquid freezes faster and more evenly in the vessel, which gives a thicker shake and a shorter wait.