Scoop&Slush

Strawberry Frozen Yogurt

A whole tub of strawberry yogurt, frozen in a Deluxe pint and spun on FROZEN YOGURT. Tangy, pink, and ready for granola.

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Strawberry Frozen Yogurt
Ninja CreamiPrep
2 minFreeze
24 hoursMakes
1 Deluxe pint · 6 servings

Why you’ll love this

One tub of yogurt turns into a whole pint of tangy pink refreshment; it is lighter than ice cream, bright with berry flavour, and brilliant under a handful of granola. It suits breakfast for dessert people, lunchbox heroes, and anyone who wants a freezer treat that feels fresh and easygoing.

What you’ll need

A few simple ingredients for a big, delicious idea.

Strawberry yogurt
Strawberry yogurt

Strawberry Frozen Yogurt

Ninja CreamiPrep 2 min24 hours

Ingredients

Instructions

  1. Fill the Deluxe pint

    Pour the yogurt into an empty Deluxe pint up to the max fill line.

  2. Freeze the pint

    Place the storage lid on the Deluxe pint and freeze for 24 hours.

  3. Set up the pint

    Take the Deluxe pint out of the freezer and remove the storage lid, then set the pint up in the machine and select TOP, FULL, or BOTTOM.

  4. Select FROZEN YOGURT

    Use the dial to select FROZEN YOGURT and let the program spin the frozen yogurt into a soft, scoopable swirl.

  5. Serve

    When processing is complete, transfer the frozen yogurt to a bowl and serve immediately.

Nutrition guide

The nutrition scoop

Per serving · 1 of 6 servings from one Deluxe pint

  • Fat 26%
  • Carbs 57%
  • Protein 17%

Light and bright: an easy everyday treat.

Total fat 3 g
Carbohydrates 17 g
Protein 5 g
of which sugars 16 g
Saturated fat 2 g 11% daily value
Cholesterol 15 mg 5% daily value
Sodium 60 mg 3% daily value
Dietary fiber 0 g 0% daily value
Calcium 170 mg 13% daily value
Vitamin C 3 mg 4% daily value

Where the calories live

It is all one ingredient here: the strawberry yogurt is the whole story, calories and all.

The bright spot

Most of the flavor rides on the strawberry yogurt, and the numbers stay in treat territory rather than meal territory.

Want a lighter scoop

A half serving with fresh fruit on the side keeps all the flavor and halves everything on this panel.

Estimated from the ingredients exactly as written, using standard reference values for each ingredient. Your brands and swaps will shift the numbers a little. Daily values are based on a 2,000 calorie diet.

Make it your own

  • Start with the base recipe, then swap one ingredient at a time.
  • Try a different topping after processing.
  • Keep notes so you can revisit your favorite combination.

Texture tips

  • A level, fully solid freeze gives the smoothest spin.
  • Freeze CREAMi bases level and completely solid.
  • For SLUSHi, check compatible liquids and minimum sugar requirements.

Frequently asked questions

Can I use a different yogurt flavor?

Yes. Any whole milk flavored yogurt works the same way; vanilla, peach, and blueberry are all excellent. You can also mix in granola or chopped nuts afterward for texture.

Can I make it dairy free?

Yes. Use a dairy free strawberry yogurt in the same amount and the method is unchanged.

What if the yogurt looks crumbly?

If your freezer is set very cold, the yogurt may look crumbly. Run the same processing mode again with a respin to smooth it out.

Why whole milk yogurt?

The fat in whole milk yogurt keeps the texture creamy. Low fat yogurt freezes harder and tastes icier in comparison.